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Drop-off catering
Boards, trays, and boxes delivered to your office or your door. No staff, no rentals, nothing to schedule. The same kitchen and the same sourcing as the weddings, packed for a Tuesday.
Reheating written on every lid, because nobody should have to guess.
Set them out and walk away. Nothing here needs an oven, a chafer, or a second thought.
The passed menu, boxed. Sold by the dozen. Plan on three to four pieces per guest for a cocktail hour.
Cooked, rested, and packed hot with reheating written on the lid. Half tray feeds a small office, full tray feeds a room.
The supporting cast, and the reason the plate looks finished.
The Tuesday morning order. Delivered early, still hot, no fuss.
By the dozen, ready to set out.
The details
Everything arrives hot, labeled, and ready to set out. If you would rather we set it out for you, that is full service, and we do that too.
See the full-service packagesLead time
TBD
Owner to confirm the real cutoff for drop-off orders
Minimum
TBD
Owner to confirm the minimum drop-off order
Delivery
TBD
Owner to confirm radius and delivery windows
Serviceware
Included
Compostable plates, utensils, and napkins on request
Dietary
Always
Vegetarian, vegan, and gluten-free marked on every item
Reheating
In the box
Oven temperature and timing written on every tray
To order
Online ordering is coming. Until then, send us the date, the address, and roughly how many people are eating, and we will come back with a quote and a delivery window.
If it needs staff, rentals, a bar, or a timeline, that is full service. The same kitchen and the same sourcing, with the rest of it looked after.