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Corporate catering
Food they will talk about.
Logistics they won't.
Board dinners, client entertainment, team celebrations, conferences, holiday parties. A crew that came up in serious kitchens, one point of contact throughout, and an invoice your finance team will not have questions about.
Trusted at scale
Boardrooms of twelve, ballrooms of twelve hundred. Austin, San Antonio, and the Hill Country between.
What we do for companies
Every event
on the calendar.
Every one of these works plated, family style, as a buffet, as stations, or passed. Some of them we will simply drop at the door. Tell us the room.
Client dinners
The Thursday night that closes the deal. Plated, family-style, or stations, black-vest service, nothing on the table you have to explain.
Team celebrations
Launches, milestones, the quarter that finally went right. Anything from a buffet in the breakroom to a proper sit-down dinner.
Conferences and offsites
Breakfast through closing reception, multi-day, hundreds of covers, dietary flags tracked by name. Runs like a schedule because it is one.
Holiday parties
The one night a year the whole company is in one room. We make sure the food is what they talk about Monday.
The fine print, up front
What your office manager
wants to know.
Minimums
25 guests
Smaller executive dinners case by case
Lead time
2–8 weeks
Two weeks for small groups; four to eight for 100+
Proposal
2 business days
Built for your crowd. Swap anything
Paperwork
Handled
COI, W-9, vendor onboarding, itemized invoicing
Dietary
Always
Vegetarian, vegan, GF, allergen-tracked by guest
Insured
Fully
Certificates on request, venue-ready
How it works
Three steps.
One contact.
01
Tell us the shape
Headcount, date, venue, budget range if you have one. Five minutes in the planner or one email. Your call.
02
We build the menu
A proposal within two business days. Built for your crowd, your room, and your timeline. Swap anything.
03
Sign, then forget about it
Contract, deposit, and a single point of contact. Rentals, staffing, timing, breakdown: handled. You show up to your own event.
Contract terms are public. Deposit, minimum spend, cancellation, and the operation fee are all on the contract page. No surprises on the invoice.
Where to start
Menus that work
in a conference room.
Start with the package, or pick a menu. Every menu on the site is fair game.
The Company Package
Passed bites, a buffet or stations, real plates, a crew in black. Our middle package, sized for offices.
See the menu
Hill Country BBQ
Brisket, ribs, house sausage, smoked chicken. Scales from 30 to 500, carved on site.
See the menu
Barton Springs
Our signature long table. Paella over post oak, Gulf crudo, Hill Country lamb. For the dinner that matters.
See the menu
Stations
Chef-attended and cooked to order. Good when you want the room moving instead of seated.
See the menu
Passed and Platters
Twenty passed bites and grazing boards for the cocktail hour before the keynote.
See the menu
Drop-Off
Boards, trays, and boxes delivered to the office. No staff, no rentals, no timeline.
See the menuPut it on the calendar.
A few quick picks and a proposal back within two business days. We handle everything but the guest list.