Passed & Platters

Pecan-smoked quail breast, dewberry gastrique, micro greens (Bandera quail farms)

Matagorda Bay oysters, jalapeño mignonette, serrano hot sauce (Texas Gulf Coast)

Texas Wagyu, smoked egg yolk, caper dust, grilled crostini (44 Farms, Cameron TX)

Post oak smoked belly, peach bourbon glaze, pickled mustard seeds (Dai Due butcher shop)

Braised Hill Country boar, apple mostarda, arugula (Broken Arrow Ranch)

Black-eyed pea salad, heirloom tomato, jalapeño, corn chip

Gulf redfish, avocado crema, pickled onion, cilantro (Port Aransas day boats)

Fredericksburg lamb, chimichurri, smoked paprika (Texas Hill Country lamb)

Buttermilk fried okra, comeback sauce, chive (Boggy Creek Farm)

Sesame seeds, wasabi aioli, wonton crisp

Hydroponic baby romaine, pickled vegetables, hoisin

Honey garlic glaze, sesame, scallions

Capers, dill, citrus crema, cucumber

BBQ spice remoulade, lemon

Shaved parmesan, arugula, caper aioli

Carrot miso, fresno chili, scallion

House potato chips, lemon, sour cream, chives

Grilled chicken, sweet chili glaze, herbs

Beef patty, American cheese, Dijonnaise, grilled onion and jalapeño

Crispy chicken bites, honey butter, chives

Veldhuizen aged cheddar, Deep Ellum goat cheese, Pedernales pecans, local honey, Hill Country sausage, house pickles, grilled bread (Texas creameries & farms)

Chilled Gulf shrimp, Matagorda oysters, blue crab claws, smoked fish dip, cocktail sauce, mignonette (Texas Gulf Coast)

House-smoked redfish, crème fraîche, capers, dill, saltine crackers (Gulf catch)

Tableside prepared guac, pico de gallo, queso, house tortilla chips

Classic, smoked brisket topped, pickled jalapeño (Vital Farms pasture-raised)

House-made venison links, whole grain mustard, pickled vegetables (Broken Arrow Ranch)

Seasonal farm vegetables, green goddess, smoked onion dip (Johnson's Backyard Garden)

Pretzel crust, chives

Heirloom vegetable, grilled pita, evoo