Hill Country BBQ

Post oak smoked belly, peach bourbon glaze, pickled mustard seeds (Dai Due butcher shop)

Classic, smoked brisket topped, pickled jalapeño (Vital Farms pasture-raised)

Pretzel crust, chives

Black-eyed pea salad, heirloom tomato, jalapeño, corn chip

Crispy chicken bites, honey butter, chives

Post oak, black pepper bark, Texas gold sauce (44 Farms)

Dry rubbed, cherry wood finish, tangy mop sauce

House-made Wagyu sausage, stone-ground mustard

Herb-brined, applewood smoked, cranberry relish

Smoked half chickens, house rub

Pinto beans, brisket burnt ends, molasses, chiles

Fresh corn, roasted jalapeño, cream, cotija

Green cabbage, mayo, apple cider vinegar

Creamy potato salad, bacon, chive, mustard

Mrs Baird's, bread & butter pickles, white onion

Blistered, garlic butter

Three cheese, toasted crumb

Fredericksburg pecans, bourbon, brown butter, sea salt (Texas pecans)

Hill Country peaches, brown sugar crumble, vanilla ice cream (Fredericksburg peaches)

Chocolate cake, pecan fudge frosting

Chocolate chip brownies, caramel, salted pecans, coconut whipped cream

24-hour post oak smoked whole pig, three sauces (Texas gold, Carolina vinegar, Alabama white), pickles, white bread, slaw (Richardson Farms)

Choose three: brisket, pulled pork, chopped beef, fried catfish, venison sausage

Assorted Texas kolaches - sausage, jalapeño cheese, fruit

Scrambled eggs, bacon, potato, cheese, salsa verde