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← Signature menus
Austin's Culinary Heritage
Tex-Mex Spread
Carne asada off the mesquite, pollo al carbon, carnitas braised in orange and Mexican Coke, cheese enchiladas in chili gravy. Guacamole made at the table. The border influence runs deep.
44 Farms skirt steak • Fresh masa tortillas pressed on site • Mesquite from South Texas
Rio Grande Valley Roots
Chips Down
To Start
Off the Mesquite
Mains
The Plate
Sides
Dulces
Sweets
Keep It Going
Add-Ons
How it's served
Written for your table.
Buffet or family-style, with a tortilla press running the whole time.
V VegetarianGF Gluten free
Book the Tex-Mex Spread menu.
Tell us the date and the headcount. Nothing here is fixed, so swap anything you like.