Stations

Gulf shrimp, blue crab, andouille sausage, corn, potatoes, Old Bay butter. Dumped tableside on butcher paper. (Galveston Bay seafood)

24-hour post oak smoked whole pig, three sauces (Texas gold, Carolina vinegar, Alabama white), pickles, white bread, slaw (Richardson Farms)

Sizzling skirt steak and chicken carved live on a hot plancha. Flour tortillas, guacamole, pico, queso, sour cream (44 Farms beef)

Choice of 3 proteins: brisket, carnitas, chicken tinga, carne asada, Gulf shrimp, black bean. All fixings and fresh tortillas

Live-shucked Gulf oysters, mignonette, cocktail sauce, fresh lemon, hot sauce. Shucker performs tableside. (Matagorda Bay)

Slow-roasted prime rib, horseradish cream, au jus, Yorkshire pudding, creamed spinach (Texas Prime beef)

All-beef Texas red chili (no beans), Frito pie station, shredded cheese, sour cream, jalapeños, onions

Build-your-own pasta bar with pesto cream, vodka, marinara, alfredo, bolognese sauces. Includes penne pasta, shaved parmesan, gremolata, crushed red pepper, olive oil.

Asian-inspired small bites: cold veggie & noodle salad, pork & veggie pot stickers, vegetable egg rolls, cucumber chili salad, edamame, sweet & sour meatballs.

Classic taco bar with chicken al carbon, ground beef picadillo, grilled zucchini & cotija, pork carnitas, barbacoa, chorizo & potato. Fresh corn tortillas and all the fixings.

Mini sandwiches with big flavors: smoked brisket, grilled beef tenderloin, buffalo chicken, carolina pulled pork, and more. Served with homemade potato chips.