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The One We're Known For
Barton Springs
Post oak and olive oil, Gulf catch and Hill Country lamb, lemon and fresh herbs. A long table on a warm night. The paella comes out of the fire in the pan it cooked in.
The Hill Country grows olives, peaches, lamb, and wine grapes, same as the Mediterranean. We cook like it.
Texas Ingredients, Mediterranean Sun
Starts you with a few from each course. Swap anything, and see a ballpark per guest.
Passed While the Sun's Still Up
To Start
Over Post Oak, Off the Fire
The Table
Fresh, Bright, From the Farm
Alongside
Honey, Pecans, Olive Oil
Sweet
Round Out the Night
Add-Ons
How it's served
Written for your table.
Served family-style on long tables. Four courses, everything passed hand to hand.
V VegetarianVG VeganGF Gluten freeDairy, nuts, shellfish and fish are listed under each dish.
Book Barton Springs.
Tell us the date and the headcount. Nothing here is fixed, so swap anything you like.