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The Texas Smokehouse
Hill Country BBQ
Austin, Lockhart, Taylor, Luling. Eighteen-hour brisket with a black pepper bark, spare ribs, house Wagyu sausage, smoked half chickens. Butcher paper, white bread, pickles. Scales from a backyard to the whole company, carved on site either way.
44 Farms beef • House-made Wagyu sausage • Post oak from Bastrop County
Post Oak, Salt, Pepper, Time
Starts you with a few from each course. Swap anything, and see a ballpark per guest.
While the Pit's Opening
To Start
Sliced to Order
From the Pit
The Supporting Cast
Sides
Texas Classics
Sweets
Go Bigger
Add-Ons
How it's served
Written for your table.
Carved to order at the pit or set out family-style on butcher paper. Sauce on the side, where it belongs.
V VegetarianVG VeganGF Gluten freeDairy, nuts, shellfish and fish are listed under each dish.
Book Hill Country BBQ.
Tell us the date and the headcount. Nothing here is fixed, so swap anything you like.