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Drop-off
Guides
What we'd tell a friend planning a party: how much food, which service style, and what the Texas weather does to all of it.
Planning
How much food to plan per guest for a catered event: protein, sides, passed bites, dessert and late night, by meal and service style. A caterer's rules of thumb.
Planning
Family style vs. buffet vs. plated vs. stations: how each catering service style feels for guests, what it needs from the room, and which events it suits.
Weddings
A plain guide to wedding catering in Austin and the Texas Hill Country: when to book, how the day runs, outdoor venues, and the questions to ask any caterer.
Corporate
A practical guide to office catering in Austin: drop-off vs. staffed service, how far ahead to order, feeding a mixed-diet team, and timing the delivery.
Planning
How to cater an outdoor event in the Texas heat: food safety, timing, shade, menus that hold up, keeping guests cool, and live fire during burn bans.