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← Menu packages
The Board Dinner
The Steakhouse
Red-wine-braised short rib, Gulf redfish in lemon butter, a wedge with blue cheese and bacon, truffle fingerlings. Plated, quiet, on time. For the board dinner, the gala, and the black-tie wedding where nobody should have to think about the food.
44 Farms beef • Port Aransas day boats • Timed to the program
Short Rib, Gulf Catch, Steakhouse Sides
Starts you with a few from each course. Swap anything, and see a ballpark per guest.
Passed
To Start
The Plate
Mains
Steakhouse Classics
Sides
Finish
Sweets
When the Night Calls for It
Add-Ons
How it's served
Written for your table.
Plated by course or family style down the table. Black-vest service, timed around your program.
V VegetarianVG VeganGF Gluten freeDairy, nuts, shellfish and fish are listed under each dish.
Book The Steakhouse.
Tell us the date and the headcount. Nothing here is fixed, so swap anything you like.